| Individual Cuts | Cost/Pound | Avg Pkg Size (lbs) |
| Ribeye | $55.00 | 1.02 |
| NY Strip | $55.00 | 0.95 |
| Filet Mignon | $92.00 | 0.51 |
| Top Sirloin | $25.00 | 1.49 |
| Chuck Shoulder Roast | $15.50 | 3.31 |
| Chuck Arm Roast | $15.50 | 3.29 |
| Brisket | $20.00 | 12.73 |
| Hamburger | $8.50 | 1.04 |
| Hamburger Patties | $14.50 | 1.35 |
| Ribeye Cap Roast | $55.00 | 1.57 |
| Hangar Steak | $35.00 | 1.61 |
| Round Steak | $9.00 | 1.70 |
| Flank Steak | $18.00 | 1.10 |
| Outside Skirt | $18.00 | 1.62 |
| Inside Skirt | $18.00 | 1.31 |
| Cube Steak | $12.00 | 0.71 |
| Tri Tip Roast | $17.50 | 1.86 |
| Rump Roast | $15.50 | 3.42 |
For availability email: MRLRanch@gmail.com